ERGONOMIC
PRODUCTS FOR THE
MEAT & POULTRY PROCESSING INDUSTRIES
The ergonomically designed HONSA
ERGRIP™ HANDLE attaches to rotary slicing knives,
helping to increase productivity and safety.
The upright handle places your workers
wrist in a more comfortable, safer position, thus increasing
arm power by at least 30%. More power creates less fatigue,
making your workers more efficient.
The HONSA ERGRIP™
HANDLE ELIMINATES ulnar deviation, and carpal tunnel
syndrome, a primary contributor to cumulative trauma disorders.
The upright angled wrist-to work handle reduces pressure on
the median nerve, which is a major cause of the disorder. Ulnar
deviation is further lessened with the aid of the torque-reducing
stabilizer cuff, vibration damping isolator grommets, and drive
unit sleeve.
Other safety features include a
protective handguard and a firm but comfortable handle grip
for better control.
The HONSA ERGRIP™
HANDLE utilizes the softest USDA approved grip material.
These features of the HONSA
ERGRIP™ HANDLE add power, control, and comfort to
promote safety and productivity in the meat and poultry industries.
